Quick-start guide

1. Register with a strong password and sign in.
2. Create a lot with a unique code, initial green grams and total landed cost.
3. Record a batch using a lot, input grams, finished grams, manual roast costs and hypothetical selling price per finished kilogram.
4. Review estimated yield and contribution, then export CSV.

Input and finished weights must be positive whole grams. Finished grams cannot exceed input grams. This beta does not manage blends, packaging losses, taxes or discounts.